Preservation and Storage

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  Fresh-Milled Flour vs Store-Bought Flour: What Actually Happens to Wheat Before It Reaches Your Kitchen

  For most of my life, flour was simply… flour. White powder. Bag from the store. Goes in bread. Simple. Then I bought a grain mill. After the first use, I had the same realization many home millers do: Flour from wheat berries is not even close to the same as flour from the grocery store.

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