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Crispy Prosciutto Avocado Toast

A savory, café-style avocado toast topped with crispy prosciutto and finished with balsamic glaze. Add goat cheese and a touch of honey for an elevated sweet-salty variation.
Print Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Servings: 1
Ingredients Method

Ingredients
  

  • 2 slices bread (see my Best Avocado Toast Bread Recipe)
  • 1/2 ripe avocado
  • 2-4 slices prosciutto
  • drizzle balsamic
  • 1-2 tbsp goat cheese (optional, but recommended)
  • small drizzle of honey (optional)
  • black pepper

Method
 

  1. In a small bowl, mash avocado with black pepper. Add in a squeeze of lemon juice if you want to preserve color - but not necessary for flavor.
  2. Toast the bread until golden
  3. Crisp prosciutto in a lightly buttered pan over medium heat for about 45-60 seconds per side, until edges are lightly crispy
  4. Assemble.
    Spread avocado thick on both slices
    Add prosciutto
    Drizzle balsamic
    (Drizzle honey now, if you want to, to give it a sweet hint)
  5. Top with goat cheese for a creamy, tangy finish